![Item #2240 [RUSSIAN CULINARY] Prakticheskie osnovy kulinarnogo iskusstva. 11th edition [i.e. The...](https://bookvica.cdn.bibliopolis.com/pictures/2240.jpg?width=320&height=427&fit=bounds&auto=webp&v=1733242742)
[RUSSIAN CULINARY] Prakticheskie osnovy kulinarnogo iskusstva. 11th edition [i.e. The Practical Fundamentals of the Culinary Art. A guide for culinary schools and self-study]
St. Petersburg: Novoe vremia, 1916. VIII, 957 pp.: ill., 21,5x15 cm. Contemporary quarter-leather binding. Handwritten recipes on the endpapers, dated 1936 and signed Olga Ivanovna Tumakova. Spine is restored, the corners of the boards are bumped. Margins of the pages are slightly browned, tape repair on verso of t.p. and..... More